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Care

The healthcare segment includes various institutions and services providing medical and nursing care, such as hospitals, nursing homes and clinics. The sector plays a crucial role, but also faces specific challenges, including handling and reducing food waste and inco materials.

Challenges with food waste in industrial bakeries

1. Special dietary requirements:

Patients often have specific dietary requirements based on their medical conditions. This leads to a wide range of food preparations, which increases the amount of food waste.

2. Unpredictable desires:

Patients' appetites can vary greatly due to their health condition, medication and recovery process, making it difficult to prepare the right amount of food.

3. Very strict food safety standards:

Food that is not consumed within certain time limits should be discarded to avoid the risk of food poisoning. Freshly prepared food has a limited shelf life and should be consumed in time to avoid health risks.

4. Logistical challenges:

The logistics of distributing meals in large healthcare facilities can cause delays, leading to food waste if meals are not delivered on time. Inadequate storage and preservation conditions can also lead to spoilage of food stocks.

5. Cost management:

Managing and processing food waste entails additional costs, both for waste disposal and missed investments in non-consumed food.

Solution

Ecocreation offers a solution to process food waste on site and reduce its environmental impact. By implementing the Ecocreation Ecodigester, the healthcare sector can significantly reduce food waste, save costs, and contribute to a more sustainable and efficient food supply within healthcare facilities.

The advantages:

Icon Organic

Organic waste

becomes a valuable raw material: compost

Ecocreation

Less waste

so less costs

Icon Transport

Less transport

so less pollution

Icon check

Less fertilizer needed

thus less depletion of fossil resources and less pollution

Icon Co2

CO2

reduce your CO2 emissions

Icon Employees

Proud employees

involved relations/suppliers and enthusiastic customers

Request our infographic

Curious about Ecocreation and the Ecodigesters? Request our infographic free of charge. In it you can read in brief who Ecocreation is, what we stand for, how we can make your company greener and how much your company can save with this.

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Testimonials

Igle Sipma

“With Ecocreation's composting machine, all our organic waste is converted into compost and we as La Place close the chain in a sustainable way”

Tim Can

“Working with the Ecocreation composting machine offers our clients a meaningful daytime activity and has a positive influence on their self-esteem”

Leonhart Eichner

“Ecocreation's composting machine is an essential part of our Closed Loop System that we offer our customers”

The New Turn Foundation

“Ecocreation's composting machine is extremely suitable for making industrial buildings more sustainable in an efficient and simple way”

Paul Berntsen

“I make Bakkerscompost from the organic waste from the bakery. So not only do I save money, my waste is even profitable.”

B. Driessen – Hotel manager Van der Valk Akersloot

“By using the Ecocreation composting machine we turn our waste back into raw material, we reduce our CO2 emissions and we save considerably on our disposal costs”.

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