Quick Service
The Quick Service Restaurant (QSR) segment, better known as fast food restaurants, forms an important part of the hospitality sector and focuses on serving food to customers quickly. Some distinctive features of the QSR segment are:
Features
Characteristic features of the QSR segment are:
Challenges with food waste in the QSR Segment
1. Overproduction
To meet demand quickly, QSRs often prepare more food than needed, leading to surpluses.
2. Unpredictable demand:
Changes in customer numbers and preferences can lead to inaccurate quantities of prepared food.
3. Strict quality requirements:
Food that does not meet strict freshness and quality requirements is often thrown away, even if it is still edible.
4. Inefficient inventory management:
Inadequate management of stocks can result in obsolete or expired products that need to be discarded.
5. Customer residuals:
Customers often leave food behind, contributing to food waste.
6. Environmental impact:
Food waste from QSRs contributes to greenhouse gas emissions during both production and disposal, posing a significant environmental burden.
7. Economic losses:
Producing unused food leads to a lot of waste and high disposal costs, in addition to a big impact on the environment.
Solution
By deploying the Ecocreation Ecodigester, QSRs can convert all on-site food waste into raw material within 24 hours. This solution effectively helps address the waste problem, enabling QSRs to reduce their carbon footprint, save costs and make a positive contribution to the environment and society.
The advantages:
Organic waste
becomes a valuable raw material: compost
Less waste
so less costs
Less transport
so less pollution
Less fertilizer needed
thus less depletion of fossil resources and less pollution
CO2
reduce your CO2 emissions
Proud employees
involved relations/suppliers and enthusiastic customers
Request our infographic
Curious about Ecocreation and the Ecodigesters? Request our infographic free of charge. In it you can read in brief who Ecocreation is, what we stand for, how we can make your company greener and how much your company can save with this.
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Testimonials
Features
Characteristic features of the industrial bakery segment are:
Solution
By deploying the Ecocreation Ecodigester, on-site industrial bakeries can convert all bakery waste into animal feed, which can be sold to animal feed producers, or into soil improver, which can be used in growing grain. This creates short circular chains that benefit everyone.
Industrial bakeries thus reduce their food waste, reduce their carbon footprint, save costs and make a positive contribution to the environment.
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