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Bakeries

Industrial bakeries are large-scale companies that produce large quantities of bread, pastries and other bakery products on a commercial basis. They typically supply supermarkets, restaurants, hotels and other customers within the food industry.

Challenges with food waste in industrial bakeries

1. Overproduction

To meet variable customer demand, more is often produced than can be sold, leading to surpluses.

2. Production errors:

Incorrect composition of ingredients, technical failures or errors in the production process can lead to batches that do not meet quality requirements and are therefore discarded.

3. Outdated stock:

Products that reach the expiry date without being sold must be disposed of.

4. Shop returns:

Unsold products returned from supermarkets and other sales channels often end up in the waste stream.

5. Residual and production losses, dough and baking losses, cut and shape losses:

The production and cutting and forming of products creates waste which is not used.

6. Incorrect predictions:

Inefficiencies in demand forecasting lead to a mismatch between production and actual sales.

7. Environmental impact:

Discarding food contributes to greenhouse gas emissions during both production and disposal, which has a negative impact on the environment.

8. Economic losses:

The cost of raw materials, labour and energy spent on producing unused food leads to economic losses.

Solution

By deploying the Ecocreation Ecodigester, on-site industrial bakeries can convert all bakery waste into animal feed, which can be sold to animal feed producers, or into soil improver, which can be used in growing grain. This creates short circular chains that benefit everyone.

Industrial bakeries thus reduce their food waste, reduce their carbon footprint, save costs and make a positive contribution to the environment.

The advantages:

Icon Organic

Organic waste

becomes a valuable raw material: compost

Ecocreation

Less waste

so less costs

Icon Transport

Less transport

so less pollution

Icon check

Less fertilizer needed

thus less depletion of fossil resources and less pollution

Icon Co2

CO2

reduce your CO2 emissions

Icon Employees

Proud employees

involved relations/suppliers and enthusiastic customers

Request our infographic

Curious about Ecocreation and the Ecodigesters? Request our infographic free of charge. In it you can read in brief who Ecocreation is, what we stand for, how we can make your company greener and how much your company can save with this.

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Testimonials

Igle Sipma

“With Ecocreation's composting machine, all our organic waste is converted into compost and we as La Place close the chain in a sustainable way”

Tim Can

“Working with the Ecocreation composting machine offers our clients a meaningful daytime activity and has a positive influence on their self-esteem”

Leonhart Eichner

“Ecocreation's composting machine is an essential part of our Closed Loop System that we offer our customers”

The New Turn Foundation

“Ecocreation's composting machine is extremely suitable for making industrial buildings more sustainable in an efficient and simple way”

Paul Berntsen

“I make Bakkerscompost from the organic waste from the bakery. So not only do I save money, my waste is even profitable.”

B. Driessen – Hotel manager Van der Valk Akersloot

“By using the Ecocreation composting machine we turn our waste back into raw material, we reduce our CO2 emissions and we save considerably on our disposal costs”.

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